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İLAN DETAY
Geri

Head Sommelier

 
D Maris Bay
Muğla

14.03.2022

 

QUALIFICATIONS AND JOB DESCRIPTION

Doğuş Hospitality Group operates in the D-Hotelier, Travel Management / MICE (ANTUR), Food & Beverage (d.ream) and Retail industries.

D-Hotels and Resorts are pioneer in the sector with its owned and operated hotels serving to international standards. Strengthening its position with global cooperations, the Group continues to create value for Turkey.

 We as D Maris Bay; feel responsible and committed to create a working environment that is challenging, satisfying and fun, so we can retain and motivate excellent people during their long term careers with D Maris Bay.

We are looking for a Head Sommelier with following skills for the uninterrupted flow of the business activities.

  • Extensive wine knowledge
  • Team player, outgoing , to meet and interact personally with guests.
  • Display leadership abilities and apply People Management Values.
  • Excellent guest relation and problem solving skills. 
  • Fluent in English, knowledge of additional languages is an advantage. 
  • Strong communication and interpersonal skills
  • Presentation Skills
  • 2 years experience in a Head Sommelier position with other hotel


JOB DESCRIPTION

  • To work in a Head Sommelier position concerned directly with wine sales, purchasing & inventory management.
  • This position will work closely with restaurant service team and management to ensure the best possible wine experience for our guest.
  • Assists with the efficient and professional service of Food and Beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures.
  • Responsible for planning, organizing, directing and managing of all activities about wine.
  • To keep updated with the latest developments of  Wine  Concept.
  • To liaise with Cost Control to organize monthly Wine inventory.
  • To coordinate with other Outlet Managers whenever necessary regarding operational problems.
  • To promote the Wine operation, building rapport and sense of personalized service towards guests.

  • To assist in training and development of Outlet Manager